Tuna that has been frozen at -60°C is called Super Frozen Tuna. This unique method of freezing tuna below -60°C on board keeps the freshness of the catch. Tuna is quickly bled, processed, and frozen before rigor mortis sets in, which is why it is said to be “fresher than fresh.”
| TYPE | SCIENTIFIC NAME | METHOD | ORIGIN | |
| YELLOW FIN TUNA |  |
Thunnus Albacares | Wild/ Longline | South Pacific |
| BLUE FIN TUNA |  |
Thunnus Thynnus | Farm-Raised | Mediterranean Sea |
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| SFT YF O2 Tuna SAKU cut | SFT BF Harakami Australia | SFT YF O2 Tuna Chunk | SFT BE SAKU cut |
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| SFT BE Tuna bar 6oz | SFT BE Loin D-Chilled Tuna | SFT BF Haramo Australia | SFT BF Zabuton SAKU cut |
