• Yellowfin Tuna
  Saku, Loin, Ground, Cube, and Strips
• Albacore Loin Premium
• Escolar Saku Premium
• Hamachi Fillet
• Kanpachi Fillet
• Izumidai (Sushi Grade Tilapia)
• Arrowtooth Flounder
• Cod Fillet
• Unagi

• Anago
• Aji Fillet
• Shime Saba
• Salmon Frozen
• Nobashi Ebi
• Sushi Ebi
• Soft Shell Crab
• Soft Shell Shrimp
• Hotate (Scallop)
• Tsubugai
• Masago

• Tobiko
• Madako (Frozen Octopus)
• Kanikama/Surimi Snow Sticks
• Surume Ika
• Mongo Ika
• Chuka Ika Sansai
• Udon
• Hiyashi Wakame
• Edamame
• Tofu
• Yaki Nori